Full job description

The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food in accordance with the standards set by the kitchen management. This entry-level position is ideal for individuals looking to gain experience and grow within a professional kitchen environment.

Key Responsibilities:

• Assist in the preparation and cooking of dishes under the supervision of senior chefs.
• Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.
• Ensure food is prepared and presented to the required quality and standards.
• Follow recipes, portion controls, and presentation specifications as set by the kitchen.
• Rotate stock and ensure proper labeling to maintain freshness and reduce waste.
• Clean and sanitize work areas, equipment, utensils, and dishes.
• Comply with all health and safety regulations and company policies.
• Assist in receiving and storing deliveries, ensuring proper handling and storage of food items.
• Be willing to learn and develop skills by taking feedback from senior chefs.
• Work as part of a team to ensure a smooth and efficient kitchen operation.

Local Hiring only

• Must have valid QID
• Available NOC
• Must have valid Food Handler certificate.