Full job description

Key Responsibilities

• Direct and oversee all daily kitchen operations
• Develop and refine menu offerings in line with the restaurant’s concept
• Ensure consistency in food preparation, presentation, and quality
• Lead, train, and supervise kitchen staff
• Manage kitchen schedules and workflow planning
• Monitor inventory levels and coordinate purchasing activities
• Control food costs and support budget management initiatives
• Maintain compliance with food safety, sanitation, and health regulations
• Collaborate with restaurant management to enhance guest satisfaction
• Foster a positive, organized, and productive kitchen environment

Qualifications

• Previous experience as an Executive Chef, Head Chef, or similar position
• Strong knowledge of menu development, kitchen management, and food cost control
• Excellent leadership and team management skills
• Thorough understanding of food safety and sanitation standards
• Strong communication and organizational abilities
• Culinary diploma or equivalent professional training preferred
• Ability to perform effectively in a fast-paced restaurant environment

Benefits

• Competitive salary based on experience
• Paid annual leave
• Health insurance in accordance with company policy
• Staff meals during working shifts
• Professional development opportunities
• Supportive and collaborative work environment

Pay: AED15,000.00 – AED25,000.00 per month

Work Location: In person