Job Summary:
The Barista is responsible for preparing and serving high-quality coffee, beverages, and light food items while ensuring excellent customer service. The role requires strong knowledge of coffee preparation methods, attention to detail, and the ability to maintain a clean and welcoming café environment.

Key Responsibilities:

• Prepare and serve a variety of hot and cold beverages, including espresso-based drinks, teas, and specialty coffees.
• Operate coffee machines, grinders, and brewing equipment with accuracy.
• Maintain cleanliness and organization of the workstation, equipment, and café area.
• Ensure compliance with hygiene, food safety, and sanitation standards.
• Greet customers warmly, take orders accurately, and provide product recommendations.
• Assist in managing stock levels of coffee, milk, syrups, and other supplies.
• Handle cash and POS transactions efficiently and accurately.
• Support in café opening, closing, and daily operational tasks.
• Provide a positive and engaging customer experience to build customer loyalty.

Qualifications & Skills:

• Minimum 1–2 years of experience as a Barista in a café, restaurant, or specialty coffee shop.
• Knowledge of coffee brewing methods (espresso, pour-over, French press, etc.).
• Basic knowledge of latte art is an advantage.
• Strong customer service and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work shifts, weekends, and holidays.
• Team player with a positive attitude and attention to detail.