Job Description

Key Responsibilities:

• Assist in planning, coordinating, and supervising daily hygiene operations across all departments.
• Ensure the effective implementation of cleaning schedules and sanitation programs.
• Conduct routine hygiene audits and inspections to assess cleanliness, identify risks, and implement corrective actions.
• Monitor the use and storage of cleaning chemicals and ensure safety protocols are followed.
• Support in staff training and awareness on hygiene and sanitation practices.
• Work closely with production/operations teams to minimize contamination risks.
• Ensure hygiene records and documentation are up-to-date and compliant with regulatory requirements.
• Assist in investigations related to hygiene non-conformance or complaints.
• Supervise hygiene staff and coordinate with external cleaning contractors when necessary.
• Assist in preparing for internal and external audits.
• Contribute to continuous improvement initiatives in hygiene standards and processes.

Qualifications

Qualifications & Experience:

• Diploma or degree in Food Technology, Microbiology, Environmental Health, Hospitality, or related field (preferred).
• Minimum 2–3 years’ experience in a hygiene/sanitation role, preferably in food, hospitality, or healthcare industry.
• Knowledge of HACCP, GMP, and food safety regulations (or industry-specific hygiene standards).
• Supervisory or team leadership experience is an advantage.