Full job description

Assistant Restaurant Manager| L’ETO GROUP|ABU DHABI

We are looking for an experienced and motivated Assistant Restaurant Manager to support our daily operations and deliver exceptional guest experiences. This role requires a strong, business-minded professional who can lead a team, drive service standards, and ensure smooth restaurant performance in a fast-paced, high-end environment.

Key Responsibilities:

• Manage daily operations, including opening and closing procedures
• Lead team briefings and ensure clear communication of daily updates, VIPs, and service focus
• Conduct regular staff training and support team development
• Monitor team performance and provide ongoing coaching and feedback
• Ensure high service standards and guest satisfaction, handling feedback effectively
• Support implementation of SOPs and upcoming promotions
• Monitor costs, stock ordering, and overall operational efficiency
• Maintain food safety, hygiene, and health & safety standards

Requirements:

• Previous experience in a similar role
• Experience in high-end and casual dining
• Strong administrative skills including attendance, reporting, permit application and use of operational systems (Seven Rooms and Syrve System)
• Good understanding of business performance and service standards
• Strong leadership, communication, and team management skills
• Willing to relocate to Abu Dhabi and adapt to the lifestyle