Category: HOTEL


  • Executive Chef

    Job Description As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent…

  • Job Description Key Responsibilities: Qualifications Qualities & Capabilities:

  • Job Description Key Responsibilities: Qualifications Qualities & Capabilities:

  • Job Description Key Responsibilities: Qualifications Qualities & Capabilities:

  • Bartender

    Job Description Bartender Responsible for preparing and serving drinks, engaging with guests, and ensuring an excellent guest experience, as well as the ability to work in a fast-paced environment while maintaining a friendly and professional attitude. Qualifications

  • Full job description Junior Sous Chef-Bakery A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation…

  • Room Attendant

    Full job description DUTIES AND RESPONSIBILITES 1. Cleans and supplies all assigned guest rooms and bathrooms to the standard lay down in the service standard manual. 2. Cleans guest hallways and stations in assigned areas to the standard laid down in the service standard manual 3. Cleans, stocks and set up store rooms and linen…

  • As Restaurant Supervisor, you will be responsible for the following duties: As Restaurant Supervisor,, we expect from you: APPLY NOW

  • About the job Based at Mandarin Oriental, Doha within the Food & Beverage Department in Doha, the Restaurant Supervisor will oversee and be personally involved in all operational aspects of a particular shift in order to assure all service steps are followed and to guarantee every single guest is delighted. Furthermore, the Restaurant Supervisor will…

  • POSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping,…