Full job description

Key Responsibilities:

• Assist in the preparation and baking of Japanese bread, pastries, and confectioneries (e.g., shokupan, melon pan, anpan, dorayaki, castella, etc.).
• Support senior bakers in daily production, including mixing, shaping, proofing, and baking.
• Follow recipes and techniques specific to Japanese bakery standards to maintain authenticity and consistency.
• Ensure proper handling of baking equipment, ovens, mixers, and other tools.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Assist in inventory management by preparing ingredients and reporting shortages.
• Package and present baked goods according to bakery standards.
• Learn and develop skills under the guidance of head bakers/pastry chefs.

Qualifications & Skills:

• Previous experience as Commis Baker, Assistant Baker, or Kitchen Helper in a bakery or pastry shop (experience in Japanese bakery preferred but not mandatory).
• Basic knowledge of baking processes, dough fermentation, and pastry preparation.
• Passion for Japanese bread and pastry culture with willingness to learn unique techniques.
• Ability to follow instructions and work in a fast-paced environment.
• Good teamwork, discipline, and attention to detail.
• Basic food hygiene and safety knowledge.

Education:

• Diploma or certificate in Baking & Pastry Arts (preferred, not required).

Other Requirements:

• Flexibility to work early morning shifts, weekends, and holidays.
• Physically fit to handle kitchen workload.
• Positive attitude and eagerness to learn traditional and modern Japanese baking styles.