Position Overview:
We are seeking a dedicated and hardworking Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, ensure consistency in quality, and maintain a clean and organized work environment while learning from experienced chefs.

Key Responsibilities:

• Assist in preparing ingredients and basic cooking under the supervision of senior chefs.
• Maintain high standards of hygiene, cleanliness, and food safety at all times.
• Ensure proper storage, labeling, and rotation of ingredients.
• Support the kitchen team in day-to-day operations to ensure timely service.
• Follow recipes, portion control, and presentation standards accurately.
• Assist in minimizing waste and controlling food costs.

Requirements:

• Previous experience as a Commis Chef in a restaurant or hotel preferred.
• Basic knowledge of food preparation and kitchen operations.
• Strong willingness to learn and grow within the culinary field.
• Ability to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Flexibility to work shifts, weekends, and holidays as required.

Benefits:

• Accommodation provided
• Transportation provided
• Medical insurance
• Visa sponsorship
• Competitive salary and career development opportunities

Job Type: Full-time