Job Description

Every creation in our bakery is a story of craftsmanship, and your hands bring it to life. As Demi Chef de Partie –Bakery at MGallery, you will support the team in producing exceptional pastries and baked goods that delight our guests and elevate their experience from breakfast to banquets.

What is in it for you:

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and worldwide!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Assist in the preparation and production of high-quality bakery items including bread, cakes, and pastries.
• Support the Chef de Partie in daily bakery operations, ensuring consistency in quality, taste, and presentation.
• Ensure mise-en-place is prepared and maintained efficiently throughout service.
• Follow recipes and presentation guidelines while being open to learning new techniques and styles.
• Uphold the highest standards of hygiene and cleanliness in accordance with HACCP and food safety guidelines.
• Maintain proper stock rotation and assist in monitoring inventory levels in the bakery section.
• Work collaboratively with the pastry and kitchen team to ensure smooth and timely service for all outlets and events.
• Take ownership of your section when delegated, and proactively address any issues that arise during preparation or service.
• Demonstrate initiative in learning and growing your pastry and bakery skills under the guidance of senior chefs.
• Handle guest dietary requests and preferences with care and attention when required for personalized service.

Qualifications

Your experience and skills include:

• Previous experience in a professional bakery or pastry kitchen, preferably in a hotel or fine dining setting
• Culinary certification or diploma in bakery/pastry is preferred
• Strong passion for baking and pastry arts, with attention to detail and quality
• Good organizational and time-management skills
• Team player with a positive attitude and willingness to learn
• Understanding of hygiene and food safety standards

Additional Information

Your team and working environment:

We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.