Job Description

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  Pastry Operations: Oversee the preparation and presentation of pastries, desserts, and bakery items.
• Menu Innovation: Develop and implement new pastry recipes and seasonal menus.
• Team Supervision: Manage and train pastry team members.
• Inventory Management: Monitor supplies and maintain cost control.
• Quality Assurance: Ensure consistency, quality, and hygiene standards.
• Collaboration: Work with chefs and event planners for customized dessert offerings.

Qualifications

• 
  Degree in Pastry Arts or Culinary Arts.
• Previous experience as Executive Pastry Chef in luxury hospitality.
• Artistic presentation and attention to detail.
• Strong leadership and training skills.
• Knowledge of food safety and hygiene standards.