Full job description

• Capability to perform repetitious duties.
• Performing other reasonable job duties as assigned by direct supervisors from time to time.
• Setting up / Opening the restaurant.
• Keeping the work place / hostess station clean and tidy at all times.
• Answering phone calls according to company standard procedures.
• Relaying information regarding allergies and other guest requests to the service staff.
• Introducing yourself and welcoming the guest at the entrance of the restaurant.
• Showing the guest to the table and introducing the concept if applicable.
• Distributing menu’s and take drink orders.
• Accommodating special seating requests whenever possible.
• Being knowledgeable about all the menu items, ingredients and recommendations.
• Comfortable with using CRM systems and POS systems.
• Cleaning any applicable equipment.
• Cleaning the restaurant.
• Closing the restaurant.

Job Type: Full-time