Full job description

Job Responsibilities

• Prepare and cook hot dishes according to company recipes and standards
• Handle wok station, frying, stir-frying, grilling, and other hot kitchen operations
• Ensure food quality, taste consistency, and presentation standards
• Prepare ingredients and complete mise en place before operation
• Maintain cleanliness and hygiene of kitchen working area
• Monitor stock usage and minimize food waste
• Follow food safety and kitchen SOP requirements
• Cooperate with kitchen team to ensure smooth restaurant operations

Job Requirements

• Previous experience as a hot kitchen chef or wok chef required
• Experience in Chinese cuisine, BBQ restaurant, hotpot restaurant, or Asian cuisine preferred
• Good wok skills and understanding of heat control
• Able to work in a fast-paced kitchen environment
• Responsible, hardworking, and team-oriented
• Able to work shifts, weekends, and public holidays
• Basic English communication preferred