We are looking for our future Kitchen Storekeeper, ready to embody excellence and the highest standards of French gastronomy.

Key Responsibilities:

• Receive, inspect, and record deliveries
• Verify quality and quantity compliance
• Ensure proper storage according to HACCP standards
• Conduct regular inventory counts
• Monitor consumption and report discrepancies
• Liaise with kitchen and management teams

Skills & Soft Skills:

• Attention to detail
• Organizational skills
• Sense of responsability
• Versatility
• Efficiency-oriented mindset

We Offer:

• Attractive compensation package including base salary and allowances
• Housing allowance
• Work visa and residence sponsorship fully covered by the company
• Health insurance coverage
• Life and accident insurance
• 26 working days of annual leave + UAE public holidays
• End-of-service benefits in accordance with UAE Labour Law
• 5 working days per week with 2 days off
• The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East
• Career growth opportunities within an internationally renowned hospitality group