Job Description
Bar Restaurante La Peña is seeking an experienced Restaurant Manager to oversee restaurant operations, lead service teams, and ensure a consistent and high-quality guest experience. The successful candidate will be responsible for operational management, staff supervision, and maintaining service and performance standards.

Key Responsibilities

• Manage daily restaurant operations and ensure smooth service execution
• Lead, supervise, and support front-of-house staff and operational teams
• Monitor customer service standards and address guest feedback professionally
• Oversee staff scheduling, training, and team performance management
• Control operational expenses, inventory, and supply coordination
• Ensure compliance with food safety, hygiene, and company procedures
• Work closely with kitchen and management teams to support business objectives and service quality

Candidate Requirements

• Proven experience as a Restaurant Manager or in a similar hospitality management position
• Strong leadership, communication, and organizational skills
• Solid understanding of restaurant operations, customer service, and team management
• Experience with budgeting, cost control, and operational planning
• Ability to manage a fast-paced hospitality environment effectively
• Hospitality management qualification or related education is preferred

Benefits

• Competitive monthly salary
• Professional and collaborative working environment
• Career development opportunities
• Employee meals and company benefits according to company policy

Pay: AED10,500.00 – AED15,500.00 per month