Full job description

Cueva is looking for an experienced Restaurant Supervisor to oversee daily operations. You will lead the floor team, ensure flawless service, and maintain our high standards of wine and charcuterie curation.

Key Responsibilities

• Oversee daily opening/closing procedures and floor operations.
• Train and mentor service staff on wine knowledge and cold cut pairing techniques.
• Resolve guest complaints swiftly with a professional and positive attitude.
• Monitor inventory levels for premium wines and charcuterie products.
• Ensure health, safety, and cleanliness standards are strictly followed.

Requirements & Qualifications

• Advanced knowledge of wines (certifications like WSET are a major plus).
• Deep understanding of charcuterie varieties, curing processes, and food safety.
• Vibrant leadership style with a magnetic and professional personality.
• Minimum 2 years of supervisory experience in a premium restaurant or wine bar.
• Exceptional problem-solving and organizational skills.

If you are ready for a new challenge, we want to hear from you