Job Description

• Supervise and coordinate daily restaurant operations
• Ensure high standards of food quality, service, and cleanliness
• Train, motivate, and lead restaurant staff to achieve service excellence
• Handle guest inquiries, feedback, and complaints professionally
• Monitor inventory and assist with ordering supplies
• Support the Restaurant Manager in scheduling and team management
• Ensure compliance with health, safety, and hygiene standards
• Assist in implementing promotions, events, and service improvements

Qualifications

• Previous experience in a supervisory role within a hotel or restaurant
• Strong leadership and communication skills
• Enthusiastic and positive personality with a team-oriented mindset
• Excellent customer service and problem-solving abilities
• Ability to work in a fast-paced environment and manage a team
• Knowledge of POS systems (Micros), basic administrative tasks and computer literate.