Full job description

Sous Chef

We’re looking for a skilled and passionate Sous Chef to support our Kitchen operations. As second-in-command, you’ll help drive culinary excellence, mentor kitchen staff, and ensure every dish meets our high standards.

Responsibilities

• Assist the Chef in menu planning, prep, and execution
• Supervise and train line cooks and kitchen staff
• Maintain food quality, consistency, and presentation standards
• Oversee inventory, ordering, and cost control
• Ensure compliance with food safety and sanitation regulations

Qualifications

• 3+ years of experience in a professional kitchen, with at least 1 year in a supervisory role
• Culinary degree or equivalent hands-on training
• Strong knowledge of cooking techniques and cuisine styles
• Ability to thrive in a fast-paced, high-pressure environment
• Excellent communication and team leadership skills

What We Offer

• Competitive salary and benefits
• Opportunities for creative input and menu development
• A collaborative, growth-focused kitchen culture

If you’re ready to take your culinary career to the next level, we’d love to hear from you

Pay: AED1,700.00 – AED1,900.00 per month