Key Responsibilities

• Guest Reception: Greet and seat guests warmly, ensuring they feel welcomed and valued.
• Menu Presentation: Present menus and provide detailed explanations of menu items, including specials and recommendations, showcasing a deep understanding of the cuisine and ingredients.
• Order Management: Take accurate food and beverage orders, ensuring special dietary requirements and preferences are noted and communicated to the kitchen staff.
• Service Excellence: Serve food and beverages promptly and accurately, using proper serving techniques and ensuring the correct presentation of dishes.
• Guest Engagement: Engage with guests in a friendly and professional manner, anticipating their needs and providing personalized service throughout their dining experience.
• Collaboration: Work closely with kitchen and bar staff to ensure efficient and timely service.
• Table Maintenance: Ensure all tables are properly set with clean linens, polished silverware, and pristine glassware, adhering to the restaurant’s standards of presentation.
• Issue Resolution: Monitor guest satisfaction and address any concerns or issues promptly and courteously, seeking assistance from the restaurant management team when necessary.
• Health & Safety Compliance: Adhere to all health and safety regulations, maintaining a high standard of cleanliness and hygiene in all areas of the restaurant.

Qualifications

• Experience: Previous experience as a waiter/waitress in a fine dining or upscale restaurant setting is preferred.
• Communication Skills: Proficiency in English; additional languages are a plus specially Arabic.
• Professionalism: Impeccable grooming and presentation standards.
• Teamwork: Ability to work collaboratively in a fast-paced environment.

Job Types: Full-time, Permanent