Full job description

Job Description:

1. Preparing restaurant tables with special attention to sanitation and order.

2. Attending to guests upon entrance.

3. Handling guests’ concerns professionally.

4. Presenting the restaurant menus and helping the guests select food and beverages.

5. Taking and serving orders and answering questions or making recommendations for other foods and beverages.

6. Recommending desserts to our guests after they finish having their meals.

7. Maintaining complete knowledge of all our foods and beverages, promotions, outlets, services, and hours of operation.

8. Totalling checks, presenting them to the guests, and accepting payments.

9. Collaborating with other restaurant servers, runners, kitchen, and bar staff.

10. Constantly checking our guests to see if they need anything.

11. Training new and existing staff.

12. Providing fast and exceptional services to our guests.

13. Dealing with complaints or problems with a positive attitude

14. Pre-bussing the tables after our guests finish having their food.

15. Issuing bills and accepting payment from our guests.

16. Completing side-works during and at the end of each shift. This includes, but is not limited to, folding linens, cleaning the expo and workstations, cleaning and refilling items on the credenzas, wiping silverware, and cleaning the soda taps.

17. Attending basic food hygiene and work safety training programs.

18. Carrying out other related tasks and responsibilities.